Frozen Atlantic Mackerel Norway Things To Know Before You Buy

Packing measurements is often personalized to particular person consumer demands. We provide a wide variety of frozen mackerel in the two retail packaging and catering packs.

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Adaptability: It adapts effectively to various cooking methods, which makes it a favourite in both equally regular and modern culinary practices.

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Scomber scombrus, normally often called the Atlantic mackerel, is a species of fish belonging on the mackerel family. This fish is renowned for its pace and agility within the water, rendering it a favorite capture among recreational and professional fishermen alike.

Scomber scombrus boasts a range of characteristics that lead to its attraction and practicality in numerous sectors.

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Mackerel is a pelagic fish caught during the autumn may have about thirty% Fats and thus also a big offer of omega-3 fatty acids. Mackerel is also a fantastic source of nutritional vitamins D and B12.

Mackerel, specially the Atlantic Mackerel, is usually a nutritional powerhouse which offers a large number of wellness Gains. Mackerel is a wonderful supply of omega-three fatty acids, which might be essential for preserving heart wellbeing and also have anti-inflammatory Houses. One fillet can provide 2991 mg of omega-3, that is over most other oily fish. Vitamin B12, and that is important for the nervous procedure and for producing DNA. With about twenty% protein per fillet, mackerel is not only full of quantity but additionally quality.

Neerlandia Urk has become the largest processors of mackerel. We manage the import and export of mackerel both of those within and out of doors Europe. So for just a provider of Mackerel (Scomber scombrus), search no further more compared to the skilled fisherman and fish processors of Neerlandia Urk.

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